Salt and vinegar. Timeless and popular. Nicolas Vahé does not want to mess with a winning combination like that. However, these crispy snacks do reinvent the package that those flavours usually come in. Made in long and delicately thin pieces, these snacks are a step up from crisps and ideal as a starter with your favourite pesto. Crushing them as crunchy topping on a salad will add texture and a wonderfully acidic taste from the vinegar.
